No need for gloves when you pick these delicious blackberries - the canes and leaves of this variety are completely thornless! The delicious fruits ripen in August and September and are perfect for pies and jams as well as eating fresh.

A compact variety, producing large, dark blue berries in mid season.

Unique and exciting addition to the world of fruit-bearing shrubs. Prized for their distinct pink berries, which stand out from the traditional blueberries found in most gardens; they produces showy pink flowers in spring and gold and orange foliage in fall.

Glossy, deep crimson to black fruit does not split on this dwarf shrub with glossy green foliage.

Fragrant white flowers in early to mid spring followed by edible purplish-black berries that ripen in late summer.

Clusters of yellow-green flowers. Fruit is firm, round, glossy and black, ready to be harvested in mid to late summer.

Fantastic edible evergreen groundcover with small dark green glossy leaves. New growth in spring is tinged with red & orange. Selffertilizing, Fruit is ripe in late fall

Excellent quality black raspberry. Fruit is large, glossy black with superb flavor. Fruits ripen from June through October and are plentiful

Light blue blueberries upto 1/2", that ripen in July, with a harvest that goes on for weeks. Producing up to 20lbs per plants.

Medium sized berries are very flavourful and similar in taste to wild blueberries. Highly ornamental plant with beautiful flowers and burgundy red fall colour.

Produces medium sized, dusky blue blueberries that are firm and flavorful, similar to that of a wild blueberry. Dense foliage turns brilliant orange in the fall.

‘Valentine’ is the only variety in the Romance series that has red fruit.

Yellow-green flowers form in the spring. Black, firm round berries are ready to harvest in late summer. 

Large, tart, sweet, deep blue berries are produced on this sturdy, easy to grow bush.

Dark green summer foliage tends to droop and gives the tree a sleepy appearance. Unmistakable purplish flowers in mid April are followed by delicious edible fruit in fall that’s high in vitamins A and C.

Deep red stalks, retain a good rosy colour when cooked.

Dainty bell shaped flowers. Medium/large, firm, mildy sweet, light blue berreis in early summer.

Deep blue fruit rippening in July. Heavy producer, upto 20lbs per bush.

Short in stature, and spreads by underground stems. A mature planting can form a dense ground cover. Leaves are glossy blue-green in summer, turning purple in the fall. The sweet, small dark blue berries are used in preserves and pies and are high in antioxidants.

Clusters of small white flowers in May followed by purple black berries that are retained throughout the winter. Berries are edible and are extremely high in antioxidants. Native to Ontario & Quebec.

Clusters of yellow-green flowers give way to medium size, sweet-tart grape like flavoured, black fruit with hints of cherry. Self pollinating and heavy producing.

Later flowering and late-season fruit ripening.

Long, glossy, oval leaves appear in early spring and wither away before the flowering stalk matures. Small white flowers. Plant has a mild onion taste

White flowers are followed by exceptionally large cherry-red berries. Strong wintergreen scent when crushed. The fruits are edible, with a minty flavor and the leaves and branches make a fine herbal tea.